Poppy Seed Muffins

Ingredients:

• 1 1/2 cups all-purpose flour

• 1/2 cup sugar

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup Hasho Poppy Seeds

• 1/2 cup milk

• 1/2 cup butter, melted

• 1 large egg

• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.

3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.

6. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool.