Poppy Seed Lemon Pancake

Ingredients:

• 1 cup all-purpose flour

• 2 tablespoons sugar

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 2 tablespoon Hasho Poppy Seeds

• 1/2 teaspoon salt

• 1/2 cup buttermilk

• 1 egg

• 1 tablespoon melted butter

• Zest of 1 lemon

• 2 tablespoons fresh lemon juice

Instructions:

1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, poppy seeds, and salt.

2. In a separate bowl, mix together the buttermilk, egg, melted butter, lemon zest, and lemon juice.

3. Pour the wet ingredients into the dry ingredients and stir until just combined.

4. Heat a griddle or frying pan over medium heat and lightly grease it.

5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side, until golden brown.

6. Serve with syrup and extra lemon zest if desired.