Poppy Seed Noodle

Ingredients:

• 1 lb noodles (or any variety)

• 2 tablespoons Hasho Poppy Seed Paste

• 2 cloves garlic, minced

• 1 tablespoon lemon juice

• 1/4 cup parmesan cheese, grated

• Fresh herbs (parsley, basil) for garnish

Instructions:

1. Cook the noodles according to package instructions.

2. While the noodles cook, heat Hasho Poppy Seed Butter in a pan over medium heat.

3. Add minced garlic and sauté for 1-2 minutes.

4. Drain the noodles and add them to the pan with the garlic butter.

5. Toss the noodles in the butter and add lemon juice.

6. Sprinkle with parmesan cheese and garnish with fresh herbs.