Poppy Seed Paste Bun

Ingredients:

• 3 cups all-purpose flour

• 1/4 cup sugar

• 2 teaspoons active dry yeast

• 1/2 teaspoon salt

• 1 cup warm milk

• 1/4 cup butter, softened

• 1 large egg

• 1/2 cup Hasho Poppy Seed Paste

• 1 tablespoon Hasho Poppy Seeds (for sprinkling on top)

Instructions:

1. In a large bowl, combine the flour, sugar, yeast, and salt.

2. In a separate bowl, whisk together the warm milk, butter, and egg.

3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.

5. Place the dough in a lightly greased bowl and cover it with a cloth. Let it rise for about 1-1.5 hours, or until doubled in size.

6. Preheat your oven to 375°F (190°C).

7. Punch down the dough and divide it into 8-10 portions. Roll each portion into a ball and flatten it slightly.

8. Place a teaspoon of Hasho Poppy Seed Paste in the center of each bun and fold the edges around it, sealing the paste inside.

9. Place the buns on a parchment-lined baking sheet.

10. Sprinkle the tops with Hasho Poppy Seeds.

11. Let the buns rise for an additional 20-30 minutes.

12. Bake for 15-20 minutes, or until golden brown.

13. Let cool slightly before serving.